Category: Foodies

Food habits encapsulate culture. It holds the DNA of all things forgotten and unwritten about where our ancestors came from, and where they travelled and who they met along the way.


Chicken in coconut cream

Chicken made in coconut milk is a dish in Kerala’s Syrian Christian tradition also known as Mappas . This is best served with steaming Appam or fresh bread loaf. You...

Introduction to Turkish Food

    Over two days we shot extensively with the master Turkish chef at Bab Arabia, a newly opened Arabian cuisine restaurant in Kochi, Kerala. We interviewed him and learned...

Burp Series: Malpua

  MALPUA on Muhammad Ali Road The batter for Malpua in some areas is prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk. The...